So many cocktail recipes for New Year s Eve (or any party) kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.
With the last market report of the year, correspondent Gillian Ferguson is joined by Matt Biancaniello , who is making a gin cocktail of stinging nettles with satsuma juice, and adding allspice and cacao.
Fish sauce is the backbone of South Asian cooking. Chef Diep Tran is using Red Boat Fish Sauce in everything from a breakfast banh mi to pasta marinara. Journalist Gab Chabran has his picks for the top holiday tamales across the city.