julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
french. when i talk about julia, no one knows. there s no trace of their work. finally okay. so, we can make the special party. i remember once asking my aunt, does it hurt you that she s so successful in america? she simply replied, she s a businesswoman now. you could even use a pie crust mix, couldn t you? i m french. when julia and simca wrote mastering french cooking volume 2 julia thought she brought all this american publicity to the table. so, she wanted to get a little bit more than 50% of the deal. and simca balked at this. but julia stayed tough and insisted. she wasn t always the genial