french. when i talk about julia, no one knows. there's no trace of their work. >> finally okay. >> so, we can make the special party. >> i remember once asking my aunt, does it hurt you that she's so successful in america? she simply replied, she's a businesswoman now. >> you could even use a pie crust mix, couldn't you? >> i'm french. >> when julia and simca wrote "mastering french cooking volume 2" julia thought she brought all this american publicity to the table. so, she wanted to get a little bit more than 50% of the deal. and simca balked at this. but julia stayed tough and insisted. she wasn't always the genial