CORVALLIS, Ore. – With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls. The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 7. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver
BOZEMAN — Montana State University Extension staff, faculty and partners were recently recognized at a spring conference in Billings. Sharla Sackman, MSU
BOZEMAN — Montana State University Extension staff, faculty and partners were recently recognized at a spring conference in Billings. Sharla Sackman, MSU
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