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Is the curry really Indian? From Mesopotamia to Tamil Nadu, a colonial past haunts
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While at Home, Try These 10 Mouth-Watering Healthy Assamese Food
Assamese cuisine is known to be very light and rightly deserves the tag comfort food for various reasons. It s also very healthy and not bland in taste.
| 8 May 2021 12:32 PM GMT
Healthy Veg/Non-veg Assamese Food: Assam is blessed with the mighty Brahmaputra which means the soil is rich with nutrients. Different types of fruits and vegetables, herbs, fishes are found here. The Assamese cuisine has many interesting and incredible age-old recipes which one can surely relish. Assam is more than just the picturesque places, the temples, and historical architecture, etc. Assamese people have scrumptious authentic dishes and a lot more to offer on the plate. Assamese cuisines are usually cooked in less oil and sans Indian masalas, hence a safe go-to food for fitness enthusiasts too.
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Customs and cuisines of New Year across India
From Gudi Pawda to Poila Baisakh, New Year is celebrated differently across various states in India. Here’s a look at some of the traditional food items prepared for the day
The concept of the ancient Hindu Lunisolar calendar is still actively followed in India. This calendar is based on the orbital position of the Sun and Moon as observed from Earth, which means they do not fall on a fixed day or date. This day generally marks the onset of spring every year in mid-April, and is usually called Baisakhi in North and Central India, though each state has their own version of festivities and names for the day.
Guwahati: Best Restaurants for Assamese traditional cuisine
Planning to visit Guwahati? Then you must definitely try these amazing restaurants in this city which serve aromatic and delicious Assamese local cuisine.
| 21 Jan 2021 3:47 PM GMT
If you love to explore places plus a huge foodie who hogs on various traditional cuisines of several places then you re on the right page. This article will take you to some of the amazing restaurants in Guwahati that enjoys serving mouth-watering local Assamese cuisine.
Now, Assamese traditional cuisine is quite unique and distinct from that of other places. You ll get to relish numerous exclusive dishes that are only made in this state and is worth tasting at least once in your lifetime. Some popular traditional dishes you must certainly try are Khar, Ou Tenga chutney(elephant apple), Kochu (colocasia), Sojinar sorsori (drumstick cooked with mustard seed paste), Alu pitika( mashed potato with oil, green chilly,coriander leaves and
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