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Customs and cuisines of New Year across India
From Gudi Pawda to Poila Baisakh, New Year is celebrated differently across various states in India. Here’s a look at some of the traditional food items prepared for the day
The concept of the ancient Hindu Lunisolar calendar is still actively followed in India. This calendar is based on the orbital position of the Sun and Moon as observed from Earth, which means they do not fall on a fixed day or date. This day generally marks the onset of spring every year in mid-April, and is usually called Baisakhi in North and Central India, though each state has their own version of festivities and names for the day.