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Plant-based food alternatives might help inshift to global sustainability: Study

Plant-based food alternatives might help inshift to global sustainability: Study
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United statesEva wollenbergMarta kozickaPetr havlkAlliance of bioversity internationalGund instituteAlliance of bioversityNatural resources programUniversity of vermontNature communicationsKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlkSub saharan africa

Plant-based food alternatives might help in shift to global sustainability: Study

Plant-based food alternatives might help in shift to global sustainability: Study
aninews.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aninews.in Daily Mail and Mail on Sunday newspapers.

United statesEva wollenbergMarta kozickaPetr havlAlliance of bioversityNatural resources programGund instituteNature communicationsUniversity of vermontAlliance of bioversity internationalKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlSub saharan africa

What would happen if the world cut meat and milk consumption in half?

A new paper finds that swapping meat for plant-based foods would have wide-reaching benefits.

United statesLini wollenbergEmma ignaszewskiMarta kozickaWorld resources instituteUniversity of vermontGood food instituteInternational institute for applied systems analysisNature communicationsUnited nationsSub saharan africaSoutheast asiaImpossible burgersInternational instituteApplied systems analysis

How to slash global warming with plant-based food options

“Understanding the impacts of dietary shifts expands our options for reducing GHG emissions."

United statesEva wollenbergPetr havlMarta kozickaUniversity of vermontNature communicationsInternational institute for applied systems analysisStephen beechKunming montreal global biodiversity frameworkProfessor eva wollenbergMeatless mondayInternational instituteApplied systems analysisImpossible foodsNatural resourcesSub saharan africa

Halving reliance on meat and dairy could cut land-use emissions by 31%

Substituting half of animal products could “almost fully halt” the conversion of forests and natural land for agriculture.

United statesNordrhein westfalenBarbara vizmanosMarta kozickaNature communicationsUniversity centre for health scienceWorld resources instituteInternational institute for applied systems analysisUniversity of guadalajaraSaharan africaSouth americaKunming montreal global biodiversityKunming montreal global biodiversity frameworkBonn challengeUniversity centreHealth science