Health benefits associated with kefir provides an opportunity for the kefir market growth
Kefir, a mixture of milk and fermented kefir grains, is considered as an excellent source of probiotics. It contains high concentrations of vitamins and minerals and is also one of the significant sources of protein. It is also a good source of vitamin K, calcium, vitamin B12, biotin, enzymes, vitamin B9, and other nutritive contents necessary for proper body functioning. It contains adequate amounts of bacteria, which aid in the proper functioning of the digestive system. Kefir helps in stimulating the immune system and lowering cholesterol levels. It also helps in controlling the level of blood sugar and the reduction of body weight. Due to its health benefits, kefir is increasingly being used in the dairy, pharmaceuticals, and dietary supplements industry. The fermentation process helps enhance the health benefits of food, mainly due to its varied range of probiotics and increased bioavailab
Broth Market is projected to reach US$10,221 07million and Growing at a CAGR of 4 5% during forecast period 2021-2027
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Proanthocyanidins Market is projected to reach US$ 281 47 million by 2027, major key companies profiled like NOW Foods, Fruit d Or, Artemis International, Beijing Gingko Group, Eevia Health Oy and others
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