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Transcripts For KPIX Mosaic 20240711

Newspaper, welcome rachel and alex. So, rachel lets appeared with you what is this thing about food and identity . When i teach classes, on jewish food and identity, i begin by telling my students, that food might be the most important thing in the whole world, it is the thing that we are probably all thinking about all of the time and of course once i mentioned it everybody is thinking about it, but it shapes our world, it shapes us physically, and it shapes us as who we are as a community, as a family, as nations. It is so interesting, alex you think about food and you talk about food and you write about food, and you have created this new organization, what is illuminashi. Its the not so secret society of bay area jewish professionals, i created after writing about juice who work in the food world for six years and realizing that there is so many of us. And how we do identify jewish lee was interesting as a ribeye who never step foot into jewish institutions when i created this grou

Passover s dietary restrictions led to new market demographic for Jewish food company: gluten-free consumers

The Jewish food company Mansichewitz noticed that people who kept gluten-free diets had a demand for their kosher for Passover items far beyond the holiday.

French Food Boss Sells Allison Island House for $17M

French Food Boss Sells Allison Island House for $17M
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