you say no, no, no, this is the leek field. they re so nice. touching them like they re jewels. they are jewels. let s grab a bunch of these for lunch, no? leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re ne
leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to that one, please?
yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbiosis with these people that grew the food, that s what you need. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to
leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to that one, please? i think also, respect to you
let s grab a bunch of these for lunch, no? leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to that one, pl