for lunch, no? leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to that one, please? i think also, respect
let s grab a bunch of these for lunch, no? leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to that one, pl
jewels. they are jewels. let s grab a bunch of these for lunch, no? leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place?
let s grow some for next year. here you go. first time you come up here, you go into this, like oh, flower garden. you say no, no, no, this is the leek field. they re so nice. touching them like they re jewels. they are jewels. let s grab a bunch of these for lunch, no? leeks going? yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore. i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directl
yeah. the pressure in farming is to have a monoculture and to provide year in and year out what you know is going to sell and what the market demands. do you mind grabbing a few of these plants? they re going to grow up, so don t take the root. it s very, very hard for a small guy to say i m not going to grow carrots anymore, i m going to grow interesting things and grow them as well as i can. this is pretty much a first for me. this is the first time you fall to your knees for a green plant? yeah. how long for leeks? do you think we ll ever reach a point where guys like soren will be in a very good place? i think if we cut the middle men, the producers, the farmer, to talk directly with a guy like rene. nobody ever teaches you it s the symbosis with these people that grow the food. you re never taught that as a cook, which is strange. can we have another leek that looks more similar in size to that one, please?