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Seaweed, a type of algae that grows at the bottom of oceans and rivers, is often used by some local Indigenous communities in Bangladesh. And in recent years, a few urban restaurants have also used seaweed in fresh salads, cooked vegetables, fish curries and meat dishes. Additionally, the aquatic resource has largely been used globally […]

Bangladesh generalSaint martinTamil naduWest bengalShafiqul islamCox bazarKhairul alamKasetsart university fisheries research bulletin noBangladesh ministry of foreign affairsMaritime affairs unitAgriculture organizationBangladesh fisheries research instituteDepartment of marine scienceUniversity of chittagongEast asianBangladesh ministry