Latest Breaking News On - Marisa cuomo - Page 6 : comparemela.com

“Otherwise,” he says, looking over his vineyards from a winery terrace, “you are just drinking alcohol.” Aglianico, not known for its perfection or nuance, typically makes high-octane wines of tannic power and rusticity. But a new generation of winemakers has helped change that image over the past 20 years. Moio and Quintodecimo have been important players in that change. A conversation with Moio is like a glass of one of his wines. Those wines combine the local, southern spice and his interpretation of his terroirs with an overall feeling of bone-dryness and balance that makes me think “French.” Moio studied primarily in Burgundy, where he earned a Ph.D. for his work on the chemistry of aromas and flavors in wine and food. His bestselling 2016 Italian wine book,

United statesItaly generalFrance generalMirabella eclanoMoio aglianicosLuigi moioSimone ianellaLuigi moio quintodecimoTaurasi antonio caggianoVigna quintodecimoMarisa cuomoVigna grande cerzitoRobert camutoUniversity of naplesUniversity of burgundyWine spectator