1 1/2 Tablespoon fresh lime juice 2 garlic cloves, minced 2 Teaspoons ground chipotle chile Salt and freshly ground pepper 1 Pound raw medium shrimp, peeled but tails left intact, deveined Lime wedges, for serving
Directions
Step 1: Remove the leaves from half the length of each rosemary sprig, and set the sprigs aside. Chop enough of the leaves to make 1 1/2 teaspoons. (Reserve any remaining leaves for another use.)
Step 2: In a medium bowl, combine 1/4 cup olive oil, 1 1/2 tablespoons fresh lime juice, 2 minced garlic cloves, 3 tablespoons chopped fresh cilantro, 2 teaspoons ground chipotle and 1 1/2 teaspoons chopped rosemary. Season the marinade with salt and black pepper to taste.
Marinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes.
are going to extract from that we want you to do certain things politically. and when mulvaney says that oh, no, no, we didn t do it for this, we did it for this investigation, we wanted to get into the dnc server, so it s like a bank robber saying we didn t rob wells fargo, we robbed jp morgan. you are still a bank robber. you are supposed to go to jail. chris, are you surprised at the pace of this? i think that s what s so striking for all of us who sort of marinated in the mueller evidence and there wasn t any primary evidence. here we are literally hearing day in day out testimony from former and current officials. it s like the blockade has been breached. let s go down a little bit of history. the watergate, you will remember, he resigned after he released the smoking gun tape. in clinton he went months saying i did not have relations with that woman. in this case we have essentially taken the smoking gun tape and
our first road trip with jesse. jesse: any advice for me on the road? greg: [bleep]. dana: lawrence jones is here with us, and he s from texas. you know him from fox news. let s bring in lawrence jones. your recommendation. why did you pick this place? you used to come here a lot? yes, they don t rush the process. they season their meat, marinated and put it in the smoker, get the extra flavor and it is so good. jesse: when they say that everything is bigger in texas, what specifically are they referring to? greg: this isn t some kind of sick water swirl watters world. do you see that thing? that s a wolverine.
come here to fressbud for the bratwursts and the spiessbraten. which is just what you need at this hour. marinated, rotisseried shoulder of pork. server: mayo? daniel: mayo. mayo. anthony: oh yeah. oh, i feel so ashamed. drunk or sober, good is good. and i want this. you want this. we all want this, right? where did currywurst come from? i mean, this is a truly fiendish idea. it sounds like a really bad idea. daniel: nobody knows, really. anthony: nobody knows, it just appeared one day. ordinarily i m totally against mayonnaise on fries. dimitrios: yeah, they don t even ask you sometimes. yeah, they just put it on there. daniel: and they will put like 50 cents for mayonnaise. anthony: man, that s good. the legend is cologne is very accepting of new cultures, accepting of new obviously cuisine. why?