food all my life. i came here when i was super young but it hasn t changed. it s the same. we are at a cafe, a family-run spot that serves mexican dishes. wow, nice. and tortillas. migas, eggs mixed with fried and chopped tortillas and marinated beeves that was pounded, rubbed with spices and dried and shredded. what i m hearing is houston in particular, has been not just welcoming but late on the social services in a big way that came in atrocious circumstances.
come here to fressbud for the bratwursts and the spiessbraten. which is just what you need at this hour. marinated, rotisseried shoulder of pork. server: mayo? daniel: mayo. mayo. anthony: oh yeah. oh, i feel so ashamed. drunk or sober, good is good. and i want this. you want this. we all want this, right? where did currywurst come from? i mean, this is a truly fiendish idea. it sounds like a really bad idea. daniel: nobody knows, really. anthony: nobody knows, it just appeared one day. ordinarily i m totally against mayonnaise on fries. dimitrios: yeah, they don t even ask you sometimes. yeah, they just put it on there. daniel: and they will put like 50 cents for mayonnaise. anthony: man, that s good. the legend is cologne is very accepting of new cultures, accepting of new obviously cuisine. why? daniel: that s a good
eggs mixed with fried tortillas like a mexican frittata. and marinated beef that s been pounded, rubbed with spices and dried and shredded. so so far any way, houston in particular, has been not just welcoming, but on social services in a big way to people who came over here and atrocious circumstances. houston is a welcoming city. it just doesn t care about any gender or color of skin. the majority of people under 30 in houston are already non-white. as go houston goes the rest of the country. what this means is sort of a
tourist destinations in eastern europe. not far from pani. is where chef sylvester elise has his restaurant. he s famous in the region. and one of his specialties is leg of lamb. job as a mother with a maronite italian chop and chili pepper finally put it on the line to give it spiciness. i want to create a confrontation on the plate my serve dumplings made from pumpkin and sweet potatoes with a lightly spiced meat looking for. proof. apart from the chili there s also lime rosemary salt pepper in the marinated. he rubs it into the meat well and then adds a few drops of whisky. that although he was composed of whisky has
in morocco people generally eat with their hands. after they ve cleaned them with rose water are good has made this a small ritual for his guests. when i am looking to test if every second and a coke it is like a cool kit for a home i don t have to coalesce and destinies it be death aims in my seating in phase. the rocking cuisine often combine sweet and spicy ingredients. lamb is the most popular type of meat in america. preparing the meals is painstaking in time consuming. to get the right consistency and unique taste the meat is first marinated. and then cooked slowly at a low temperature. the