It seems most any ingredient is game in today’s brewing world. From the more traditional additions such as cherries and orange peels, to the more off-kilter like blood orange and hibiscus, breweries are looking to make a splash with the addition of bold and innovative new elements. Sometimes they can push the limit to its
If enthusiasm about Souvla, San Francisco’s fast-fine Greek restaurant, hasn’t hit you yet here in Marin, it’s apt to soon. This week, cravings for its dependably satisfying menu can be satiated much closer to home with the micro-chain’s opening at Marin Country Mart in Larkspur. This is the sixth Souvla outpost and first outside city […]
The October shoulder season means bratwurst, brews, souvlaki, barbecue, pie and gourmet bites at a slew of county festivals and events. Peddle to downtown Fairfax for an all-age and -ability celebration of cycling at the annual Biketoberfest brewfest and exposition from 11 a.m. and 5 p.m. Oct. 14. The bands San Geronimo, Hall Pass and […]