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Is Still Champagne French Wine s Next Bright Spark?

Bubbles seem to make us and our lives sparkle, so it may seem surprising that the latest trend is making still champagne (sans fizz).

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Wine List Confidential: Bossa

Douglas Blyde finds beauty on his plate and in his glass at Brazilian-Japanese fusion restaurant Bossa in Mayfair.

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How to Decant Champagne | Wine Enthusiast

Decanting can be a polarizing topic, especially when it comes to Champagne. But these experts all agree it can bring out the best in bubbly.

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Regional profile: Champagne s Côte des Bar

Tim Hall delves into the Côte des Bar, located 130km south of central Champagne, with different soil types and a strong focus on Pinot Noir..

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Top Champagne hotels off the beaten track

Get Tim Hall's insider knowledge on where to stay in Champagne when you want to venture of fthe beaten track.

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