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The rise of grower champagnes

Once champagne vineyards sold all their grapes to the big-name brands, but recently growers have been blending their own fizz, served with exciting results served at the Bubbledog pop-up in west London. Nina Caplan reports

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The 10 trends changing the world of champagne in 2024, according to Sarah Heller MW

Delve into the latest trends and shifts to ensure your choices stay as current and diverse as the industry itself

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Champagne grape varieties: Fortuitous inclusiveness

In his latest column on the strengths and weaknesses of wine appellations, David Schildknecht explores Champagne grape varieties.

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Regional profile: Champagne s Côte des Bar

Tim Hall delves into the Côte des Bar, located 130km south of central Champagne, with different soil types and a strong focus on Pinot Noir..

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Côte des Bar Champagne: Embracing the other

Geographically and culturally closer to Chablis than Épernay, the Champagnes of the Côte des Bar deserve their new-found respect, says Essi Avellan MW

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