comparemela.com

Latest Breaking News On - Marie besse - Page 1 : comparemela.com

Aktion Associates, Inc , Names New Practice Manager to Lead Infor SX e and CloudSuite Distribution ERP Service Delivery Team

Farming, trade, and climate change in Switzerland during the Bronze Age -- Secret History -- Sott net

© Archeodunum SA Tolochenaz - La Caroline (canton of Vaud). Late Bronze Age burial. Photograph taken during excavation of tomb 1061. The Bronze Age (2200 to 800 BC) marked a decisive step in the technological and economic development of ancient societies. People living at the time faced a series of challenges: changes in the climate, the opening up of trade and a degree of population growth. How did they respond to changes in their diet, especially in Western Switzerland? A team from the University of Geneva (UNIGE), Switzerland, in collaboration with the University of Neuchâtel (UNINE) and Aix-Marseille (Lampea, France), has for the first time carried out isotopic analyses on human and animal skeletons together with plant remains. The scientists discovered that manure use had become widespread over time to improve crop harvests in response to demographic growth. The researchers also found that there had been a radical change in dietary habits following the introduction of new

What did the Swiss eat during the Bronze Age?

 E-Mail The Bronze Age (2200 to 800 BC) marked a decisive step in the technological and economic development of ancient societies. People living at the time faced a series of challenges: changes in the climate, the opening up of trade and a degree of population growth. How did they respond to changes in their diet, especially in Western Switzerland? A team from the University of Geneva (UNIGE), Switzerland, and Pompeu Fabra University (UPF) in Spain has for the first time carried out isotopic analyses on human and animal skeletons together with plant remains. The scientists discovered that manure use had become widespread over time to improve crop harvests in response to demographic growth. The researchers also found that there had been a radical change in dietary habits following the introduction of new cereals, such as millet. In fact, the spread of millet reflected the need to embrace new crops following the drought that ravaged Europe during this period. Finally, the team showe

© 2024 Vimarsana

vimarsana © 2020. All Rights Reserved.