Jun 3, 2021
In 2020, chef and TV personality Bobby Flay closed his Mesa Grill at Las Vegas’ Caesars Palace hotel and casino. Last month, Flay revived the space as Amalfi by Bobby Flay, his first venture with Italian cuisine. Joining his other restaurants, including
Wine Spectator Best of Award of Excellence winner Bobby Flay Steak in Atlantic City, N.J., Amalfi is inspired by the chef’s travels to southern Italy, especially the Amalfi Coast. “We had 16 incredible years as Mesa Grill, but it’s important to evolve and stay ahead of the curve, especially in Las Vegas,” Flay told
Wine Spectator.
Yūgen to close as acclaimed Chicago restaurant s chef leaves the business suntimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from suntimes.com Daily Mail and Mail on Sunday newspapers.
Michelin-starred restaurant Yūgen closing in Chicago chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.
What is Japanese mayo?
Unlike its American counterpart, Japanese mayo is made using just egg yolks, compared to the entire egg. Add a splash of rice vinegar and a hit of umami flavor, and you end up with one of the most craveable condiments on the planet. Kewpie is the original and best-known producer of Japanese mayo.
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Why chefs are reaching for Japanese mayo (and you should be, too)
Chicago chef Mari Katsumura jokes that, as a Japanese-American, she keeps a pretty heavy stockpile of Kewpie mayo in her home kitchen. If she runs out? Oh, my mom always has like five backup bottles, so I can just run and grab one from her house.