To make his special mash, Eli first adds salt and vinegar to a pot of water
After the water comes to a boil, he throws in a small bag of classic Lay s chips, filling the pot.
He cooks the chips until they begin to lose their shape, then drains the pot with a sieve.
Before he finishes the dish, Eli enthusiastically drinks a shot of the
cooking liquid.
Advertisement
Then he adds some smoked paprika and plenty of cheese to the dish, mixing it all together before taking a bite - which he called delicious.
Eli flavors his mashed potatoes with cheese and smoked paprika.Elis Kitchen/TikTok
Michelin-starred chefs share 7 Christmas dinner dishes that will make you forget turkey and ham exist Anneta Konstantinides Insider asked Michelin-starred chefs to share their favourite main dishes for Christmas dinner. Insider asked Michelin-starred chefs to share their favourite main dishes for Christmas dinner, and their tips so you can make them at home. Brad Carter, of Carters of Moseley, recommends cooking a big leg of lamb alongside some potatoes and Brussels sprouts.
Sepia s Andrew Zimmerman likes whipping up a whole roasted turbot, which can cook in under 30 minutes. Asimakis Chaniotis, of Pied à Terre, loves roasting goose with an orange and honey glaze for Christmas dinner.
56 Chicago-area restaurants offering Christmas takeout chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.