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6 Spicy Condiments You Should Be Using All Summer

6 Spicy Condiments You Should Be Using All Summer Oset Babür © Provided by Food & Wine Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell One of our favorite ways to meet summer s high temps? Fighting fire with fire-specifically, with our favorite spicy condiments. Mix two and you might discover a crave-worthy combination for your next cookout. No matter where your journey takes you, it s going to be a spicy, flavorful ride. © Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Spicy, smoky, and surprising spreads and dips to try now.

Republic ofLydia pursellSam davis allonceMargaret monroe dickeyMelanie hanscheNacxi gaxiolaGloria shitoCaitlin benselFood stylingProp stylingWine photoLydia pursell spicyWay chiliEditor melanie hanscheGerman honey chiliKarim arem

The Trinidadian Comfort Food You Need in Your Life

The Trinidadian Comfort Food You Need in Your Life Lenore T. Adkins © Provided by Food & Wine Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey Whenever Peter Prime partied with friends at the Trinidad Steelband Panorama, a pre-Carnival winter music competition on the island, the chicken-laced pelau his friend s mother made and stuffed in a foil-lined cooler kept the festivities going. The competition s preliminary rounds were raucous affairs that began in the evening and ended just before dawn. For Prime, the crazy party meant fueling up on pelau, drinking beer and rum with friends, dancing and sweating out all the calories, and then repeating the process twice more over the next two weekends.

Trinidad and tobagoUnited kingdomUnited statesMargaret monroe dickeMargaret monroe dickeyUniversity of the west indiesAntonis achilleosProp stylingChristina daleyFood stylingMargaret monroeWine photoPeter primeTrinidad steelband panoramaFor chef peter primeRice is everything

Forget Spanish Rice This Is the Mexican Rice Recipe You Should Be Cooking

Forget Spanish Rice. This Is the Mexican Rice Recipe You Should Be Cooking Javier Cabral © Provided by Food & Wine Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey In the land of corn, there is a dish where rice is king. It s estimated that the country of Mexico consumes over 1 million and 100 thousand tons of rice per year. There is even a variety of long-grain rice known as Arroz de Morelos that has a denomination of origin protection status. All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for morisqueta, Mexico s unsung rice-bowl hero found in regions along the Pacific, but specifically Michoacán. Forget Spanish rice. This is the Mexican rice recipe you should be cooking.

Mexico cityDistrito federalTierra calienteMargaret monroe dickeMargaret monroe dickeyLos angelesPaola briseEl zarape michoacanoAntonis achilleosProp stylingChristina daleyFood stylingMargaret monroeWine photoArroz de morelosRice is everything

London Broil Is the Best Way to Serve Sizzling Steak in a Flash

London Broil Is the Best Way to Serve Sizzling Steak in a Flash Mary-Frances Heck © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Come January, it s easy to get lost in the bubbling comfort of long-braised meats and hearty stews. But on these short, cold days, I like to shake up the monotony of midwinter cooking with the drama of fire. I beat back the winter blues by cranking up my broiler to create golden brown crusts, sizzling char, and crispy bits that can t be won from roasting. Hence my love for London broil. Traditionally prepared with flank steak or top round, this classic is the perfect dish for big-impact weeknight cooking. And whether your broiler is gas or electric, the following approach leads to deliciously charred results.

City ofUnited kingdomMargaret monroe dickeyClaire spollenGreg dupreeFood stylingProp stylingWine photoClassic london broilFirst sideSecond sideSteak restCajun bayou broilerநகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்மார்கரெட் மன்ரோ டிக்கி

The Best Holiday Dish for Your Zodiac Sign, According to an Astrologer

The Best Holiday Dish for Your Zodiac Sign, According to an Astrologer EatingWell 12/23/2020 © Provided by EatingWell Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey The holiday season is here, which means you get the chance to enjoy your favorite holiday dishes, like sweet potato casserole or perfectly roasted prime rib. While you might not be able to imagine a holiday without your favorite comfort foods, you could always leave room in your belly for a new dish that s perfectly tailored to your zodiac sign. Here s what holiday food to pick based on your zodiac sign, courtesy of astrologer Lisa Stardust.

Margaret monroe dickeyEatingwell herbAntonis achilleos prop stylistLindsey lower food stylistMargaret monroeEatingwell photographerAntonis achilleosProp stylistLindsey lowerFood stylistHoliday dishGingered cranberryEatingwell diabetic livingRoast beefBlue cheeseLemon dill green

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