michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful an
been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era. and it s. i also feel sad and emotional for all my team here. some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful and it s. ..it is going well. reservations are very good especially since i announced that we re closing, it s gone crazy. b
michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful an
again taking hold from the west and a warm front will give us some rain to the north and west. further south and east, largely dry, a lot of cloud and some hill fog. more of a westerly wind but temperatures back up westerly wind but temperatures back up into double figures. it is not set to last again because another cold front brings a brisk north westerly wind through thursday, very strong winds, gales in the north of scotland, 70 80 mph and went on i was seacoast and possibly a coastal search on north east facing coso look at the forecast, may be blizzard like conditions with wintry showers across scotland. and that s bbc news at ten. on bbc one, it s time tojoin our colleagues for the news where you are. goodnight. this is bbc news. we ll have the headlines at the top of the hour, as newsday continues straight after hardtalk. welcome to hardtalk. i m stephen sackur. 50 years ago, london had a terrible reputation forfood. generally, it was bland, stodgy and overcooked. b
details throughout the programme. the conservative party has suspended mp mark menzies after allegations he misused campaign funds. 0ur chief correspondentjoins us now. henry, what exactly is he alleged to have done? these are just allegations at this stage. i had to be frank. they are pretty peculiar and serious allegations. in december, mark menzies rang his former campaign manager at quarter past three in the morning and said bad people had locked him in a flat. he told her he needed £5,000 collective rising to £6,500 as a matter of life and death. come the morning his office manager, it is claimed, paid from her personal bank account. she was allegedly reimbursed from campaign funds, money donated to him for his conservative campaigning purposes. the article also alleges more money was later transferred into his personal account, this time for apparent medical expenses. at the bbc we have tried to contact him for comment. we have not been able to get hold of him. in a s