A major technology breakthrough from Swiss business Trikno has been exhibited at this week's ProSweets event, as it unveils its Tempered Nozzle Technology (TNT) for what is believed to be a world first in delivering 'just-in-time' tempering for chocolate, writes Neill Barston.
A guide to grapevine red blotch disease and its global wine production impacts phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.