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In Kolkata, new bars are incorporating modern techniques and unusual ingredients like gobindo bhog rice and mushrooms into cocktails

In Kolkata, new bars are incorporating modern techniques and unusual ingredients like gobindo bhog rice and mushrooms into cocktails
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mixologist | Manoj Singh Rawat, head mixologist at Ristorante Sorano, talks about participating in Diageo Reserve World Class 2023, a global bartending competition, and more

Bartender Series | Manoj Singh Rawat, head mixologist at Ristorante Sorano, talks about participating in Diageo Reserve World Class 2023, a global bartending competition, and more

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