It’s 6pm on a Friday (Oct 28) and the bar at Home in New Delhi’s affluent Vasant Kunj district has already come alive with rotary evaporators, conical flasks, stirring rods, vacuum pumps, chillers and test tubes looking ripe for experiments.
The set-up seems right out of a chemistry lab, and head mixologist Santanu Chanda plays the role of chemist, working busily.