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well, james clayton has been to visit a team in california reducing the secret ageing process down to a handful of days. welcome to the bespoken spirits, a number of small start ups on a mission to revolutionise the spirits industry. i met martin and stu, the founders of the company. a couple of different samples and we re looking at the some of the attributes of aroma. this has more of that furfural than this one does so this one will have more of a nuttiness than this one. another one might have higher amounts of vanillin than another one which means it will have a higher smell or taste of vanilla. so you can be that exact? exactly. those are things we can engineer in each subsequent iteration of the recipe. whisky making is a bit of a science but here they have
the spirits industry. and meet martin and stu, the founders of the company. a couple of different samples and we re looking at some of the attributes of aroma. this has more of that furfural than this one does, so this one is going to have a more nutty taste than this one does. another one might have higher amounts of vanillin than another one, which means it s going to have a higher smell or taste of vanilla. so you can be that exact? exactly. and then those are things we can engineer in each subsequent iteration of our recipe. whisky making is a bit of a science but here, they ve taken that to a whole new level. here s stu explaining the process from start to finish. we have three main elements that we use in creating those recipes. the first is the source spirit itself. the second element we use is the wood, and here what we do is we operate with what we call
well, james clayton has been to visit a team in california reducing the secret ageing process down to a handful of days. welcome to the bespoken spirits, a number of small start ups on a mission to revolutionise the spirits industry. i met martin and stu, the founders of the company. a couple of different samples and we re looking at the some of the attributes of aroma. this has more of that furfural than this one does so this one will have more of a nuttiness than this one. another one might have higher amounts of vanillin than another one which means it will have a higher smell or taste of vanilla. so you can be that exact? exactly. those are things we can engineer in each subsequent iteration of the recipe. whisky making is a bit of a science but here they have taken that to a whole new level. here, stu explains the process from start to finish. we have three main elements