South African artist and painter Athi-Patra Ruga is staging an intervention in the form of an exhibition at the Irma Stern Museum in Rosebank, Cape Town.
After centuries of neglect by the global art establishment, African art is finally becoming big business. This creates the conditions for a perfect storm locally. While the demand for, and value of, African art is rapidly increasing, the South African art market is notoriously under-regulated a.
After centuries of neglect by the global art establishment, African art is finally becoming big business. This creates the conditions for a perfect storm locally. While the demand for, and value of, African art is rapidly increasing, the South African art market is notoriously under-regulated a.
Michelin-starred chef Jan Hendrik van der Westhuizen calls his latest cookbook, ‘Klein Jan Cookbook’, ‘a memoir of the tables from my childhood and my journey to the Kalahari’. Maverick Life’s Malibongwe Tyilo tries his clumsy hands at cooking like a superstar chef.