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Touraco Table, built and owned by Hogsback-based Laurent Chauvet and his partner Angus Park, is not exactly the typical eatery setup. The restaurant, with five tables ranging from a two- to a 10-seater, is built into their house, as an extension of their lounge and kitchen. They do not keep regular hours nor do they have staff – they do everything, from cooking to washing dishes to serving customers, themselves.
In the two years since they opened they have done no major marketing except on neighbourhood WhatsApp groups where they announce the menu and what day – or days – they will be opening each week. Then patrons have to place their orders the day before, to give the couple time to prepare.
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