shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the community is happier here? gertrude: wonderful. constant: the first challenge was, eh, the language. gertrude: it wasn t easy. even now, it s not easy. anthony: but you already speak how many languages? gertrude: in congo, principal, we have three languages. anthony: of course. gertrude: we have french, lingala, and munukutuba. anthony: so don t feel too bad. most americans struggle with one. it s okay.
and to restaurants around town. fellow congolese houston transplatnts transplants, chefs while not tending their crops, prepare a meal for the lombos and friends and fellow farmers. congolese but with a definite cajun touch, or is it the other way around? a slow-cooked stew of sausage, shrimp, dried mackerel and malabar spinach over fufu, then texan beef brochettes with bowlan and a ratatouille made from produce grown right here. what did you all think when you thought you would be resettled in texas? in my country, when we talk about texas, that is where many farmer is. really? and now do you feel welcome? yes. do you feel the community is happy here?
or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the community is happier here? gertrude: wonderful. constant: the first challenge was, eh, the language. gertrude: it wasn t easy. even now, it s not easy. anthony: but you already speak how many languages? gertrude: in congo, principal, we have three languages. anthony: of course. gertrude: we have french, lingala, and munukutuba. anthony: so don t feel too bad. most americans struggle with one. it s okay.
constant, ngouala. chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the community is happier here? gertrude: wonderful. constant: the first challenge was, eh, the language. gertrude: it wasn t easy. even now, it s not easy. anthony: but you already speak how many languages?
anthony: fellow congolese/houston transplants guy mullet and constant: ngouala, chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. 01:35:20:08 anthony: what did you all think when, when you heard that you were going to be resettled in texas? constant: in, in in my country when people are talking about texas, they know that is where many farmer is. anthony: really? and now do you feel welcome? do you feel the gertrude: wonderful.