>> anthony: fellow congolese/houston transplants guy mullet and >> constant: ngouala, chefs when not tending their crops, prepare an outdoor meal for the lombos and a group of friends and fellow farmers. congolese, but with a definite cajun touch. or is it the other way around? a slow cooked stew of sausage, shrimp, dried mackerel, and malabar spinach over fufu. then texas beef brochettes marinated in chilies and cilantro and maggi bouillon with a ratatouille made from produce grown right here. 01:35:20:08 >> anthony: what did you all think when, when you heard that you were going to be resettled in texas? >> constant: in, in in my country when people are talking about texas, they know that is where many farmer is. >> anthony: really? and now do you feel welcome? do you feel the >> gertrude: wonderful.