masa: this is the umami, too. that kind of sensibility, i didn t know that. he taught me this kind of delicacy. he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. masa: nice, al dente. anthony: mhm. masa: this soba s the best soba. anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and a touch of sugar. masa: i m so glad we can
agro dolce, at the end of an italian meal. masa: exactly. anthony: sweet, fat, sweet, fat, at the end of the meal, something bitter to remind you of the sadness. masa: this is the umami, too. that kind of sense building, i didn t know that. he taught me this kind of delicacy. he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. masa: nice, al dente. anthony: mhm. masa: this soba s the best soba. anthony: perfect.
their blood is bitterness, very bitter. you need bitterness to grow. anthony: this is italian. agro dolce, at the end of an italian meal. masa: exactly. anthony: sweet, fat, sweet, fat, at the end of the meal, something bitter to remind you of the sadness. masa: this is the umami, too. that kind of sense building, i didn t know that. he taught me this kind of delicacy. he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori.
they re going to be cooked this way. their blood is bitterness, very bitter. you need bitterness to grow. anthony: this is italian. agro dolce, at the end of an italian meal. masa: exactly. anthony: sweet, fat, sweet, fat, at the end of the meal, something bitter to remind you of the sadness. masa: this is the umami, too. that kind of sense building, i didn t know that. he taught me this kind of delicacy. he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles.
didn t know that. he taught me this kind of delicacy. he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up withlices of tender duck and green onion grilleover the irori. masa: nice, al dee. anthony: mhm. masa: this soba s the best soba. anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and a touch of sugar. masa: i m so glad we can share with this moment with my old friend, you know? anthony: mm. masa: [ speaking japanese ]