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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706

woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st

Rock starsJames comerJim acostaAnd don tSpeaking japaneseCool rainLa shaRestaurant masaIt americaNew york cityTime warner center on columbus circleSushi chefMasa takayamaHim americaBleak farming communityLos angeles

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 02:21:00

he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. masa: nice, al dente. anthony: mhm. masa: this soba s the best soba. anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and a touch of sugar. masa: i m so glad we can share with this moment with my old friend, you know? anthony: mm. masa: [ speaking japanese ] you know what that word is? anthony: no tell me. masa: once in life, this

Young masaMaking soba noodlesIzukura sanTender duckWarm dashiAl dente

Transcripts for CNN Anthony Bourdain Parts Unknown 20211225 23:20:00

masa: grill, fried, or braise it. i m gonna grill it, little bit of oil, then a little bit of salt. this is so happy, the phases. so happy. they re going to be cooked this way. their blood is bitterness, very bitter. you need bitterness to grow. anthony: this is italian. agro dolce, at the end of an italian meal. masa: exactly. anthony: sweet, fat, sweet, fat, at the end of the meal, something bitter to remind you of the sadness. masa: this is the umami, too. that kind of sensibility, i didn t know that. he taught me this kind of delicacy. he s my maestro. teacher, so. tony, try this. strong, very, right? anthony: but you re right, umami. it s deep. masa: this is umami. anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making

Young masaGrill itThe endAgro dolceIzukura san

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 04:20:00

anthony: among izukura-san s many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. masa: nice, al dente. anthony: mhm. masa: this soba s the best soba. anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and a touch of sugar. masa: i m so glad we can share with this moment with my old friend, you know? anthony: mm. masa: [ speaking japanese ] you know what that word is? anthony: no tell me. masa: once in life, this moment, we appreciate, respect each other, enjoy this moment. anthony: [ speaking japanese ] masa: never again. anthony: never again. masa: yeah, exactly. limitless length plus volume.

Making soba noodlesIzukura sanYoung masaTender duckWarm dashiAl denteSpeaking japaneseEach other

Detailed text transcripts for TV channel - CNN - 20190609:05:20:00

Detailed text transcripts for TV channel - CNN - 20190609:05:20:00
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Sprintrelay com masaMaking soba noodlesIzukura sanTender duckWarm dashiAl denteSpeaking japaneseEach other