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Last month saw the debut of World Lambrusco Day at the Eiffel Tower in Paris, a celebration of the famous red bubbles from Emilia-Romagna that aims to demonstrate the versatility and international appeal of the wines. Filippo Bartolotta reports.

Emilia romagnaReggio emiliaNew yorkUnited statesFrance generalFilippo bartolottaMaison pierre legrasChiho kanzakiParmigiano reggianoBenjamin vitracVincent legrasLe jules verneClaudio biondiSorbara metodo classico puroGabriele gorelliPhilip rachinger