Last month saw the debut of World Lambrusco Day at the Eiffel Tower in Paris, a celebration of the famous red bubbles from Emilia-Romagna that aims to demonstrate the versatility and international appeal of the wines. Filippo Bartolotta reports.
A stint in a food documentary led the Argentinian sommelier to a key role with Anne-Sophie Pic, one of France's most esteemed chefs, where she oversees two Best of Award of Excellence-winning wine lists, in Valence, France, and Lausanne, Switzerland.