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[RESTAURANT OF THE WEEK] Concept Kitchen redefines food service with myriad menus

In the rapidly evolving landscape of Korea s food and beverage industry, a wave of innovation is reshaping the way we eat. During the COVID-19 pandemic, food delivery apps experienced a dramatic surge in growth as consumers looked for contactless dining solutions. The convenience, safety and diverse culinary options offered by these apps became essential in meeting the increased demand for at-home dining and brought about new norms for how consumers access and enjoy their favorite meals.

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