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Savor the stories behind 2 of Dallas Tastemakers top cocktails

Savor the stories behind 2 of Houston Tastemakers top cocktails

5 Refreshing Summer Cocktail Recipes To See Out The Heatwave In Style

Apple or lemon to garnish Method Advertisement Mix the apple juice, vodka and lemon juice in a mixer with ice. Pour into a glass and top with Prosecco. Garnish with a slice of apple or lemon. Summer White Russian The Bottle Club A white Russian is essentially a delicious, alcoholic iced coffee and what’s not to love about that? This recipe comes recommended by the drinks experts at The Bottle Club, who say white Russian searches are up a whopping 300% this summer. Their recipe inspiration is from Liquor.com. Ingredients 1 oz/29ml Kahlúa One-two cocktail jiggers of heavy whipping cream (depending on how creamy your preference dictates!). Can be swapped for coconut cream.

Beat the Las Vegas summer heat with some seasonal cocktails

Las Vegas Magazine Photo: Courtesy By Kiko Miyasato June 9, 2021 It was Seals & Crofts’ song lyric, “Summer breeze/makes me feel fine.” Or was it “Summer drinks/make me feel fine”? Yeah, we like that sound of that one better. Get your summertime cocktailing on with some new seasonal drinks recently introduced at a few of the popular eateries at The Grand Canal Shoppes at The Venetian and The Palazzo. It’s a taste tour of the flavors of summer, and the first stop is Smith & Wollensky. Grab a seat at the first-floor bar area of the steakhouse, or take it upstairs to the more intimate and upscale bar and order the refreshing classic, the Aperol spritz. Here, the recipe calls for Aperol, LaLuca prosecco and club soda it’s a thirst-quenching, easily drinkable, will-get-ya-feeling-relaxed cocktail.

We Spoke to the Fruit Chemist Whipping Up Delicious Maestro Dobel Tequila Cocktails Based on Your Mood During Frieze Week

We Spoke to the Fruit Chemist Whipping Up Delicious Maestro Dobel Tequila Cocktails Based on Your Mood During Frieze Week The Fruit Chemist gives us a hint of what s in store this busy, busy week. Some call it the Golden Age.  For nearly 100 years beginning in the 1830s, in practically any big city in the world, those looking for a refreshment on a hot summer!s day could keep an eye out for a soda fountain. They were a wonder to behold: enormous, elaborate machines, beckoning thirsty patrons with intoxicating possibilities.  And not only that: Some purveyors highlighted the potential healing powers of bubbly water, mixing it with fruits to enhance not only flavor, but also for health benefits.  

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