Apple or lemon to garnish
Method
Advertisement
Mix the apple juice, vodka and lemon juice in a mixer with ice. Pour into a glass and top with Prosecco. Garnish with a slice of apple or lemon.
Summer White Russian
The Bottle Club
A white Russian is essentially a delicious, alcoholic iced coffee and what’s not to love about that? This recipe comes recommended by the drinks experts at The Bottle Club, who say white Russian searches are up a whopping 300% this summer. Their recipe inspiration is from Liquor.com.
Ingredients
1 oz/29ml Kahlúa
One-two cocktail jiggers of heavy whipping cream (depending on how creamy your preference dictates!). Can be swapped for coconut cream.
Las Vegas Magazine
Photo:
Courtesy
By Kiko Miyasato June 9, 2021
It was Seals & Crofts’ song lyric, “Summer breeze/makes me feel fine.” Or was it “Summer drinks/make me feel fine”? Yeah, we like that sound of that one better. Get your summertime cocktailing on with some new seasonal drinks recently introduced at a few of the popular eateries at The Grand Canal Shoppes at The Venetian and The Palazzo. It’s a taste tour of the flavors of summer, and the first stop is
Smith & Wollensky. Grab a seat at the first-floor bar area of the steakhouse, or take it upstairs to the more intimate and upscale bar and order the refreshing classic, the Aperol spritz. Here, the recipe calls for Aperol, LaLuca prosecco and club soda it’s a thirst-quenching, easily drinkable, will-get-ya-feeling-relaxed cocktail.
We Spoke to the Fruit Chemist Whipping Up Delicious Maestro Dobel Tequila Cocktails Based on Your Mood During Frieze Week
The Fruit Chemist gives us a hint of what s in store this busy, busy week.
Some call it the Golden Age.
For nearly 100 years beginning in the 1830s, in practically any big city in the world, those looking for a refreshment on a hot summer!s day could keep an eye out for a soda fountain. They were a wonder to behold: enormous, elaborate machines, beckoning thirsty patrons with intoxicating possibilities.
And not only that: Some purveyors highlighted the potential healing powers of bubbly water, mixing it with fruits to enhance not only flavor, but also for health benefits.
Artist Mariana Garibay Raeke in her studio. Photo: Max Flatow Photography.
To mark Maestro Dobel Tequila’s sustained support of the arts and cultures of Mexico, Artnet is teaming up with the brand to support the Pocoapoco artists’ residency in the south of the country. In celebration of the residency’s ethos of intelligent innovation, and its drive to uphold and transform tradition, the spirit-maker will make a donation to assist its operations. This interview is part of a series of three with artists who have passed through the program.
Mariana Garibay Raeke, the New York-based artist and designer, was missing home, and wanted an occasion to go back.
December 15, 20202:21 pm
Apparently Christmas is still happening, and if you’ve let this much of December go by without making a gift-giving plan, we’ve got a few suggestions, most made in Arkansas and all made to delight the recipient. Get cracking, though; if you’re sending these gifts through the mail instead of dropping them off locally, the clock’s ticking.
UA Press
“Trees, Shrubs, and Woody Vines of Arkansas”
I’m fairly confident that I will win Christmas with my tree-obsessed son with a gift of “Trees, Shrubs, and Woody Vines of Arkansas,” a new 536-page field guide from the Ozark Society (and distributed by the University of Arkansas Press). It’s by several of the preeminent plant experts in the state: Johnnie Gentry, former director and curator of the UA Herbarium and emeritus professor of biology at UA; Jennifer Ogle, collections manager at the UA Herbarium; and Theo Witsell, ecologist and chief of research for the Arkansas Natural Heritage Commissio