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Despite a difficult 2020, the project funded by the European Union confirms the results of its first year, focusing on digital communication and products quality.
BOLOGNA, Italy, May 14, 2021 /PRNewswire/ The transformation of the world during the year of the pandemic has forced professionals to rethink their actions in terms of communication and trade.
The European Art of Taste, the project funded by the European Union to promote the excellence of fruit and vegetables made in Italy in China, Japan and Taiwan, has focused on innovative and digital communication strategies, managing to keep alive the relationships with consumers and professionals in the sector.