Chr. Hansen has launched a probiotic-focused digital resource in response to heightened interest in microorganisms’ role in promoting general health, specifically supporting immune and respiratory health.
Tate & Lyle’s digital hub gives snack producers insight into the science behind better-for-you ingredients
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients. Pic: GettyImages/scyther5 The global ingredients specialist has created an online platform to provide its clients with access to the authoritative science behind its ingredients, which it hopes will go a long way to address public health challenges.
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients, including its low- and no- calorie sweeteners and dietary fibres, and their impact on gut health, blood glucose management, metabolism, gut microbiome, weight management, bone health, and overall health.
Tate & Lyle s digital hub gives snack producers insight into the science behind better-for-you ingredients confectionerynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from confectionerynews.com Daily Mail and Mail on Sunday newspapers.
Tate & Lyle introduces new online nutrition tool Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibers, and their role in a healthy, balanced diet.
The hub houses insights, research and educational tools for food and beverage companies, scientists and health professionals.
Visitors to the Tate & Lyle Nutrition Centre can access: pre-clinical and clinical research conducted or supported by Tate & Lyle scientists, often carried out with leading universities across the globe, providing scientific evidence about Tate & Lyle’s ingredients and their impact on gut health, blood glucose management, metabolism, gut
Tate & Lyle offers gut health teachings in launch of digital nutrition resource
The
Tate & Lyle Nutrition Centre is an online hub that scrutinises evidence-based science for ingredients such as sweeteners and dietary fibres, and their impact on the gut microbiome, bone and overall health.
“With global obesity and diabetes rates rising, there is a great deal of interest from industry, governments, and the health and science communities in food and beverage ingredients with proven health benefits, such as weight management and gut health,” says Dr Kavita Karnik, Global Head, Nutrition & Regulatory Affairs at Tate & Lyle.
“Scientific knowledge around ingredients continues to grow, with exciting emerging research pointing to additional health benefits, such as the role some fibres can play supporting immune system function and metabolic health.”