The St. Regis Aspen Resort has a new executive chef, Carlos Sierra.
Sierra will be the culinary force behind the Velvet Buck, the Mountain Social Bar and Lounge and all resort catering and private events.
“Aspen has an esteemed dining landscape that visitors hold in high regard,” said Heather Steenge-Hart, area general manager, Luxury Mountain Properties-Western Region (Marriott International Luxury Brands.) “Carlos’ distinguished international education alongside his tenure across the Americas will bring a new perspective to our established mountain cuisine.”
Sierra will be arriving in Aspen after a tenure as the executive sous chef at the Ritz Carlton Grand Cayman and the Rosewood Mayakoba.