the tangier that i see is paul. i still see it. i still feel it. you can still find the magic. the market is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. lamb s head? nothing goes to waste. char broiled, the meat is scraped off and served on a crusty lunch bread. not so adventurous? the indoor market offers a variety of smoked, cured and fresh meat. smells good in here. it looks good. oh, i ve heard this cheese is amazing. it s good, yeah. could i have one? a favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they?
dream or to live that life. has the reality come to resemble his perception of the reality, or cherie: the tangier that i see is paul bowles, and i still see it. i still feel it. you can still find the magic. anthony: the market, or souk, in tangier is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? here, nothing goes to waste. charbroiled to crispy burnt perfection, the meat is scraped off and served on a crusty lunch bread. not so adventurous? the grand socco s indoor market offers a variety of smoked, cured, and fresh meat. it smells good in here. this stuff looks good. oh, i ve heard this cheese is amazing. cherie: it s good, yeah. anthony: could i have one?
across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch bread. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. we re headed in to the jabal foothills in the mountain range about 80 kilometers of tangier to a place called jajouka.
is one of the best in morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per perfection, the meat is scraped off and served on a crunchy lunch bread. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go.
him and take his picture. he wrote back and said, come and visit. well, i never left. a lot of people came here to live that dream or to live that life. has the reality come to resemble his perception? of the reality? the tangier that i see is paul bowles. i still see it. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? here nothing goes to waste. charbroiled to crispy burnt perfection, the meat is served on a crusty lunch bread. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is