his perception of the reality. the tangier i see is paul bowles. i still see it. i still feel it. you can still find the magic. the market is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. how about a lamb s head? nothing goes to waste. the meat is scraped off and served on a crusty lunch bread. not so adventurous? they serve a variety of fresh meat. smells good in here. this stuff looks good. i heard this cheese is amazing. it s good, yeah. could i have one. a berber favorite.
charbroiled to crispy burnt perfection it s served on a crunchy lunch bread. the grand soko s indoor market offers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flatbread, the perfect moroccan breakfast to go. we re headed to the jabal foothills of the mountain range, about 80 kilometers southeast of tangier to a place called jaj 0 ka. the village is home to the people of the al sharrif tribe, which loosely translated means the saintly people.
the tangier i say is paul bowles. i still feel it. you can still find the magic. the market or souk is one of the best. the vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. whose? sure. how about a lance et? here nothing goes to waste. char broiled to crispy burnt per specs it s served on a crunchy lunch bread. the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful,