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comments In Korean folklore, there is a story of a tiger and a baby and a persimmon. Basically, a fearsome tiger comes into a village to find some food, while a baby in the village endlessly cries. In an attempt to quiet the child who is completely unfazed by the mother s warnings of the beasts that may hear them she promises kkotgam, or dried persimmon. The baby quiets immediately, and the tiger, who overheard everything, turns tail, mistaking kkotgam as a beast scarier than a tiger, the threat of which must have finally hushed the baby. In this tale, I am the baby. Those whole, dried persimmons, smashed to sweet, soft, flat, powdery pucks, have been one of my favorite snacks for as long as I can recall. Once, unable to find them where I live in Louisville, Ky, I carried a box in my luggage from an H-Mart in Austin, Texas, like precious cargo. I rationed those dozen to stretch for months I m down to my last three.

United statesLuke reyesChrissy teigenNoah choFood networkAngeles based chef luke reyesStreet ramenAsian americanஒன்றுபட்டது மாநிலங்களில்லூக் ரெய்ஸ்நோவா சோஉணவு வலைப்பின்னல்ஏஞ்சல்ஸ் அடிப்படையிலானது செஃப் லூக் ரெய்ஸ்தெரு ராமன்ஆசிய அமெரிக்கன்