Entre suspensiones y contagios, Wilster buscará un cierre decoroso
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Independiente empató con Bahía - El Liberal
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alone. it s a philosophy that carries over to the botecos. they re basically neighborhood joints found all over brazil serving beers, cachaca, and a few homemade dishes. places like this one bar do careca. what are the requirements that define a boteco? eduardo maya: it s a place where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and
and if you re lucky, fresh eggs. oh, there we go. eduardo maya: oh there we go, very nice. that s the tongue ox tongue. anthony: yup. eduardo maya: that s the foot. the pig s foot. anthony: right. eduardo maya: may i? anthony: oh, yes, please. luiz otavio: the food from mineas gerais has nothing to do with our climate. anthony: yeah, you re right. this is cold-weather food. luiz otavio: yes. this meal is nice. anthony: yeah, right? eduardo maya: it s a very comfort food, isn t it? he prepares the tongue every day. anthony: you have a great culinary tradition here of flavors. you have fantastic ingredients, but in upper-class bello horizonte, people are insecure about their food until recently. where did this come from? luiz otavio: it s a plague italian and french food. eduardo maya: i used to say it s a complex. anthony: right. eduardo maya: like a trauma we ve been in from who colonized us, so they posed it and we have excellent products. good prod