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Detailed text transcripts for TV channel - CNN - 20181028:03:11:00

and if you re lucky, fresh eggs. oh, there we go. eduardo maya: oh there we go, very nice. that s the tongue ox tongue. anthony: yup. eduardo maya: that s the foot. the pig s foot. anthony: right. eduardo maya: may i? anthony: oh, yes, please. luiz otavio: the food from mineas gerais has nothing to do with our climate. anthony: yeah, you re right. this is cold-weather food. luiz otavio: yes. this meal is nice. anthony: yeah, right? eduardo maya: it s a very comfort food, isn t it? he prepares the tongue every day. anthony: you have a great culinary tradition here of flavors. you have fantastic ingredients, but in upper-class bello horizonte, people are insecure about their food until recently. where did this come from? luiz otavio: it s a plague italian and french food. eduardo maya: i used to say it s a complex. anthony: right. eduardo maya: like a trauma we ve been in from who colonized us, so they posed it and we have excellent products. good prod

Eduardo mayaLuiz otavioFox tongueMineas geraisComfort foodBelo horizonteColonized us

Detailed text transcripts for TV channel - CNN - 20180108:06:11:00

eduardo maya: oh there we go, very nice. that s the tongue ox tongue. anthony: yup. eduardo maya: that s the foot. the pig s foot. anthony: right. eduardo maya: may i? anthony: oh, yes, please. luiz otavio: the food from mineas gerais has nothing to do with our climate. anthony: yeah, you re right. this is cold-weather food. luiz otavio: yes. this meal is nice. anthony: yeah, right? eduardo maya: it s a very comfort food, isn t it? he prepares the tongue every day. anthony: you have a great culinary tradition here of flavors. you have fantastic ingredients, but in upper-class bello horizonte, people are insecure about their food until recently. where did this come from? luiz otavio: it s a plague italian and french food. eduardo maya: i used to say it s a complex. anthony: right. eduardo maya: like a trauma we ve been in from who colonized us, so they posed it and we have excellent products. good products in france, they make good food in france with

Eduardo mayaLuiz otavioFox tongueMineas geraisComfort foodBelo horizonteColonized us

Detailed text transcripts for TV channel - CNN - 20161225:08:11:00

luiz otavio: the food from mineas gerais has nothing to do with our climate. anthony: yeah, you re right. this is cold-weath food. luiz otavio: yes. th meal is nice. anthony: yeah, right? eduardo maya: it s a very comfort food, isn t it? he prepares the tongue every day. anthony: you have a great culinary tradition here of flavors. you have fantastic ingredients, but in upper-class bello horizonte, people are insecure about their food until recently. where did this come from? luiz otavio: it s a plague italian and french food. eduardo maya: i used to say it s a complex. anthony: right. eduardo maya: like a trauma we ve been in from who colonized us, so they posed it and we have excellent products. good products in france, they make good food in france with their products. but here, let s make the same technique but with our products. we have started saying, listen, this is good. put in your restaurant. pequi is good.

Eduardo mayaLuiz otavioMineas geraisComfort foodTh mealBello horizonteColonized usInfamous pequi

Detailed text transcripts for TV channel - CNN - 20161128:02:11:00

this is cold-weather food. luiz otavio: yes. this meal is nice. anthony: yeah, right? eduardo maya: it s a very comfort food, isn t it? he prepares the tongue every day. anthony: you have a great culinary tradition here of flavors. you have fantastic ingredients, but in upper-class bello horizonte, people are insecure about their food until recently. where did this come from? luiz otavio: it s a plague italian and french food. eduardo maya: i used to say it s a complex. anthony: right. eduardo maya: like a trauma we ve been in from who colonized us, so they posed it and we have excellent products. good products in france, they make good food in france with their products. but here, let s make the same technique but with our products. we have started saying, listen, this is good. put in your restaurant. pequi is good. they were ashamed with pequi. anthony: this attachment to the idea that french food and

Real life tm anthonyEduardo mayaLuiz otavioComfort foodBelo horizonteColonized usInfamous pequiFrench food

Detailed text transcripts for TV channel - CNN - 20161128:05:11:00

Detailed text transcripts for TV channel - CNN - 20161128:05:11:00
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