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An S.F. restaurant s $72 fried rice was a runaway hit. It was also the chef s nightmare
Lily, a Vietnamese restaurant, started the luxurious rice as a limited-run joke. Months later, nobody was laughing
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Wagyu, uni, caviar, black truffle XO sauce and more are in this crab fried rice, which Lily has taken off the menu.LilyShow MoreShow Less
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Chef Rob Lam prepares Shanghai vegetarian garlic noodles at Lily on Clement Street.Scott Strazzante/The ChronicleShow MoreShow Less
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Chef Rob Lam has a freewheeling style with his Vietnamese menu at Lily.Scott Strazzante/The ChronicleShow MoreShow Less