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An S F restaurant s $72 fried rice was a runaway hit It was also the chef s nightmare

Skip to main content Currently Reading An S.F. restaurant s $72 fried rice was a runaway hit. It was also the chef s nightmare Lily, a Vietnamese restaurant, started the luxurious rice as a limited-run joke. Months later, nobody was laughing FacebookTwitterEmail 1of3 Wagyu, uni, caviar, black truffle XO sauce and more are in this crab fried rice, which Lily has taken off the menu.LilyShow MoreShow Less 2of3 Chef Rob Lam prepares Shanghai vegetarian garlic noodles at Lily on Clement Street.Scott Strazzante/The ChronicleShow MoreShow Less 3of3 Chef Rob Lam has a freewheeling style with his Vietnamese menu at Lily.Scott Strazzante/The ChronicleShow MoreShow Less

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