This Kaju Curry From Lucknow Is Just What You Need To Amp Up Your Meal - Recipe Inside
This Kaju Curry From Lucknow Is Just What You Need To Amp Up Your Meal - Recipe Inside
Kaju Curry Recipe: If you thought Lucknowi cuisine is all about kebabs and biryanis, then this article is sure to change your views.
Read Time: 2 min
Highlights
Going beyond kebabs and biryanis, we found you a recipe to relish.
This kaju curry will make you fall for Lucknow s veg recipes.
Lucknow is the land of tradition, culture, art and architecture. From chikankari kurtas to the Imambaras and the foods, every aspect of Lucknow spell royalty and has a rich history deep-rooted in the past. The capital city of Uttar Pradesh has a legacy of its own that makes Lucknow enjoy its individuality - both in terms of food and culture. Also referred to as the land of Nawabs, the cuisine here is enriched with usage of ingredients like dry fruits, essence, mawa, ghee and more. We all are well aware of the richness of
Indian Cooking Tips: This Classic Dum Aloo Recipe From Lucknow Spells Indulgence (Recipe Inside)
Indian Cooking Tips: This Classic Dum Aloo Recipe From Lucknow Spells Indulgence (Recipe Inside)
Lakhnavi Dum Aloo is basically stuffed fried potato dunked in a rich and spicy onion-tomato gravy, made with oodles of ghee, butter and cream.हिंदी में पढ़ें
Highlights
Lakhnavi dum aloo is a rich mix of stuffed aloo, mingled in spicy gravy.
You can pair this dish with roti or paratha.
If you happen to be a potato lover, then you surely have a special place for dum aloo in your heart. Soft and chunky pieces of potatoes dunked in rich and spicy tomato gravy - a humble bowl of dum aloo, with some roti, paratha or puri, is just irresistible! In fact, if you look around, you will find different dum aloo recipes across India, with each region adding its own uniqueness to the dish. While Kashmiri dum aloo includes dry fruits in the stuffing, Punjabi dum aloo is all ab
The Mahindra Sanatkada Lucknow Festival has become an important event in Lucknow’s cultural calendar. From small beginnings, targeting a local audience, it now attracts visitors from outside the city and even outside the country. The five-day festival, held at Safed Baradari in the first week of February, includes a Weaves & Crafts Bazaar, literary events, cultural performances, craft demonstrations, walks and tours, and much more.
One of the most popular events of this festival is the Awadhi Home Cooked Food Festival. As the name suggests, the food is not professionally cooked – rather, it is prepared by a team of volunteers, or “home cooks”, in their kitchens using old family recipes. The idea for the Sunday lunch came out of a realisation that there was so much more to Lucknow food than the popular street fare which had, for so long, passed off as representing Awadhi Cuisine. We wanted authentic food to be brought out of Lucknow homes and served to a discerning audience,