Indian Cooking Tips: This Classic Dum Aloo Recipe From Lucknow Spells Indulgence (Recipe Inside)
Indian Cooking Tips: This Classic Dum Aloo Recipe From Lucknow Spells Indulgence (Recipe Inside)
Lakhnavi Dum Aloo is basically stuffed fried potato dunked in a rich and spicy onion-tomato gravy, made with oodles of ghee, butter and cream.हिंदी में पढ़ें
Highlights
Lakhnavi dum aloo is a rich mix of stuffed aloo, mingled in spicy gravy.
You can pair this dish with roti or paratha.
If you happen to be a potato lover, then you surely have a special place for dum aloo in your heart. Soft and chunky pieces of potatoes dunked in rich and spicy tomato gravy - a humble bowl of dum aloo, with some roti, paratha or puri, is just irresistible! In fact, if you look around, you will find different dum aloo recipes across India, with each region adding its own uniqueness to the dish. While Kashmiri dum aloo includes dry fruits in the stuffing, Punjabi dum aloo is all ab